Make sure to follow the instructions on the packet and don’t boil the mixture after adding the gelatin. Don’t overheat the mixture, overheating can cause it to lose the gelatin setting ability.This will help it blend properly and give the gelatin a smooth texture. Make sure to crumble the Mazapán candy finely before adding it to the milk mixture.You will need enough unflavored gelatin to set about 6 cups of mixture, please refer to your gelatin package for accurate measurements for powdered gelatin or gelatine sheets.I am using some sliced strawberries but other fresh fruits work fine too. When ready, unmold the gelatina de mazapan in a serving platter and decorate it with your favorite fruit. Turn off the heat immediately.Ĭarefully transfer the mixture to the prepared gelatin mold and allow it to reach room temperature.Ĭover the mold and place in the fridge for 4-5 hours or until nicely firm. Next, use the microwave or the method of bain-marie to melt the hydrated gelatin and mix it into the mazapan mixture. Mix to combine and allow to heat but don’t bring to a boil. Transfer the mazapan mixture to a pot and add evaporated milk, condensed milk, and vanilla extract. Pour in the whole milk and blend at high speed until nicely smooth and combined. Unwrap the mazapanes candy and add them to a blender crumbling them a bit with your hand. You will need a mold large enough to hold about 6 1/2 cups of liquid. Allow resting while you continue with the recipe.Ĭoat your gelatin mold with a little bit of oil and set aside. Place the water in a bowl and combine it with the unflavored gelatin. Vanilla extract: To give a delicious flavor and aroma.It imparts a creamy texture and caramel-like flavor to the dessert Condensed milk: I use sweetened condensed milk, which is added to the gelatin mixture to sweeten it.

You can use store-bought or make my evaporated milk recipe. Evaporated milk: Gives the gelatin extra richness and creaminess.Milk: Whole regular milk or plant-based milk to suit your diet.Read the notes below to know more about how much gelatin you’ll need. Whatever type you decide to use it will need first to be hydrated water. Unflavored gelatin: You can use powdered gelatin or the one that comes in sheets.You can find this treat at any Mexican grocery store or on Amazon. Mazapan: This is a Mexican candy made of peanuts and sugar.Other sweet treats that include this peanut candy are mazapan atole and agua fresca de mazapán. Sometimes, it is also garnished with chopped nuts, whipped cream, or fresh fruit like strawberries or peaches. Once the mixture is chilled and set, it is served as a delicious and sweet dessert. The mixture is then combined with unflavored gelatin and poured into a mold and placed in the fridge until nicely set. The mazapan candy is blended with milk and warmed along with evaporated milk, condensed milk, and vanilla extract. It is a type of gelatin made with mazapan, a sweet confectionary made from ground peanuts and sugar. Gelatina de Mazapán is a dessert that originates from Mexico.

Mexican gelatin candy tube